| # | Player | Score | Time | |
|---|---|---|---|---|
| 1 |
F
|
Frank | 10 / 10 | 1:08 |
| 2 |
T
|
Topaztije | 10 / 10 | 4:00 |
| 3 |
C
|
Carol | 8 / 10 | 1:42 |
| 4 |
J
|
Jim | 8 / 10 | 3:33 |
| 5 |
P
|
Pmsam07 | 7 / 10 | 1:37 |
| # | Player | Score | Time | |
|---|---|---|---|---|
| 1 |
F
|
Frank | 10 / 10 | 1:08 |
| 2 |
B
|
Boodles1 | 10 / 10 | 2:43 |
| 3 |
T
|
Topaztije | 10 / 10 | 4:00 |
| 4 |
H
|
Hudikm | 10 / 10 | 4:58 |
| 5 |
S
|
Sunniejh | 10 / 10 | 5:45 |
| # | Player | Score | Time | |
|---|---|---|---|---|
| 1 |
F
|
Frank | 10 / 10 | 1:08 |
| 2 |
B
|
Boodles1 | 10 / 10 | 2:43 |
| 3 |
T
|
Topaztije | 10 / 10 | 4:00 |
| 4 |
H
|
Hudikm | 10 / 10 | 4:58 |
| 5 |
S
|
Sunniejh | 10 / 10 | 5:45 |
Questions cover diner egg preparation, cured breakfast meats, crisp shredded-potato technique, pancake leavening, traditional buttermilk origins, French toast terminology, Belgian waffle styles, and maple production.